Summary

Ingredients

• 375 g meat for cookin
• 2 onions)
• 40 g mararine
• 2 tablespoon tomato paste
• 0.5 ½ bay leaf
• 2 medium cucumber (s), sour
• 1 tablespoon capers
• 350 g meat and sausaes, various
• 0.5 ½ lemon (n)
• salt
• sour cream

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Instructions

1. Simmer the 375g meat in enough water to cover it until fully cooked, then drain and set aside both the cooked meat and the broth.
2. Finely chop the 2 onions.
3. Heat the 40g margarine in a large pot over medium-high heat.
4. Add the chopped onions and sauté for 5–7 minutes until golden brown.
5. Stir in the 2 tablespoons tomato paste and cook for 1 minute.
6. Pour in roughly 350ml of the reserved meat broth.
7. Peel and slice the 2 medium sour cucumbers into thin slices.
8. Chop the cooked 375g meat and the 350g meat and sausages into bite-sized pieces.
9. Add the cucumbers, both portions of chopped meat, 0.5 bay leaf, 1 tablespoon capers, and salt to taste.
10. Add additional hot broth until all ingredients are just covered.
11. Bring to a gentle boil over medium heat.
12. Simmer for 10 minutes.
13. Serve in bowls with a dollop of sour cream and lemon pieces on the side.