Summary

Ingredients

• 375 g meat, cooked remains beef or pork
• 40 g fat
• 3 onion (s)
• 125 ml meat stock
• salt

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Instructions

1. Cut the 3 onions into fine rings
2. Heat the 40 g fat in a pan over medium-high heat
3. Add the onion rings and fry for 3-4 minutes until softened and golden
4. Cut the 375 g cooked meat into thin slices or cubes
5. Add the meat to the pan and toast for 1-2 minutes
6. Pour in the 125 ml meat stock
7. Bring to a boil, then reduce heat and simmer for 5 minutes
8. Season with salt to taste
9. Serve with boiled potatoes