Summary

Ingredients

• 1 kg minced meat, mixed
• 1 roll, stale
• 1 onion (s)
• 1 egg (s)
• 2 teaspoons salt
• pepper
• nutmeg
• 100 g oil, for fryin
• 1 can pineapple
• 500 g rapes, reen
• 1 bunch basil

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Instructions

1. Soak the stale bun in warm water until softened, then squeeze out excess water. Peel and finely dice the onion.
2. In a bowl, combine the minced meat, diced onion, squeezed bun, and egg. Mix well with a fork. Season with salt, pepper, and nutmeg.
3. Heat 100 g of oil in a pan over medium-high heat. Form small balls from the mixture and press them flat. Fry for 10-15 minutes until cooked through. Transfer to a board to cool.
4. Drain the pineapple well and cut into pieces similar in size to the meatballs.
5. Wash and dry the grapes.
6. Place a meatball on each pineapple piece and secure with a toothpick. Thread the grapes onto the toothpick.