Summary

Ingredients

• 800 g tartare
• 4 slices toast, debarked and diced
• 150 ml milk
• 1 onion (s), red, finely diced
• 1 teaspoon mustard
• 1 teaspoon tomato paste
• salt and pepper
• 1 chilli pepper (s), red, chopped
• 1 clove (s) garlic, grated
• 2 egg (s)
• 200 g camembert (s), oat, alternatively Gouda or mozzarella
• Clarified butter, for frying

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Instructions

1. First put the bread cubes in a large bowl and pour the milk over them. Let it steep briefly. Then add all the other ingredients except for the goat cheese and knead a meat dough out of it. Mix very well and let steep again for a few minutes, then season to taste.
2. Divide the goat cheese into 8 oblong flat pieces. Shape the meat dough into 8 meatballs and fill them with the goat cheese. Fry in clarified butter over medium heat for about 10 minutes on each side. Turn more often.
3. We prefer to eat a fresh salad and a piece of flatbread with it.