Summary

Ingredients

• 700 g minced meat, mixed
• 1 onion (s)
• 1 egg (s)
• 100 g Gouda in one piece
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 handful breadcrumbs
• 500 g ribbon noodles
• 300 g mushrooms, brown
• 800 ml tomato (s), sieved
• possibly parsley
• possibly chives

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Instructions

1. Preheat the oven to 200 degrees.
2. Cut the piece of Gouda into about 20 cubes and set them aside. Now dice the onion and put it in a bowl. Mix the onions with the minced meat, egg, breadcrumbs, salt and pepper. If you want, you can refine the minced meat with herbs. Now form small balls out of the mass and always press a cube of Gouda into the minced meat. In the end, you formed around 20 meatballs. Place these in a baking dish and set them aside.
3. Now cut the mushrooms into slices and spread them over the meatballs. Put the baking dish in the oven for 30 minutes. This makes the meatballs really juicy.
4. Put the tomatoes in a saucepan and season with parsley, chives, salt and pepper. Slowly bring the sauce to a boil.
5. In the meantime, cook the pasta according to the instructions on the packet.
6. After 30 minutes, take the meatballs and mushrooms out of the oven and add them to the sauce. Now you have a delicious tomato and mushroom sauce with filled meatballs.
7. It goes well with pasta, rice, potatoes or a baguette.