Summary

Ingredients

• 1 kg minced meat, half and half
• 2 egg (s)
• 2 small onions, finely diced
• 4 cloves garlic, diced
• 2 tablespoon mustard, Dijon
• 1 tablespoon marjoram
• salt
• Pepper, black, freshly ground
• 1 roll, stale, soaked in water

Also:

• Clarified butter, for frying

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Instructions

1. Mix all ingredients, buns well expressed, to a smooth dough, taste very hearty and shape into walnut-sized balls. Fry these in a pan with the butaris left out for 7-8 minutes, shaking occasionally. You need 3-4 runs so that the meatballs can be shaken through without any problems.
2. Drain the meatballs on paper towels and serve cold.
3. Makes about 70 patties.