Summary

Ingredients

• 500 g minced beef
• 500 g minced meat, mixed
• 2 teaspoons mustard
• 1 egg (s)
• 1 tablespoon breadcrumbs
• salt and pepper
• Paprika powder, noble sweet
• Caraway powder
• Rosemary, ground
• Garlic powder
• 2 tablespoon herbs, (salad herbs with onions)
• oil
• 1 large onion (s)
• 3 clove (s) garlic
• 75 g ham, leaner, diced
• 1 zucchini
• 1 medium cucumber (s)
• 3 bell peppers, red, yellow and green
• 5 tomato (s)
• 2 cubes vegetable stock for 1 liter liquid - but only dissolve in 1/ liter water!
• 0.5 tube ½ tomato paste
• some cream or condensed milk

Print Recipe Pin Recipe

Instructions

1. Put all the minced meat ingredients (including herbs) in a bowl, knead well and shape the meat dough into small dumplings. Fry brown all over in a pan in 1 tablespoon of hot oil and then set aside.
2. Peel and dice onion and garlic or roughly chop and sweat with the diced ham in 1 tablespoon of oil in a high saucepan.
3. Clean, wash and dice the zucchini and cucumber; Wash and clean the peppers and tomatoes. Cut the pepper into strips and the tomatoes into cubes.
4. As soon as they are prepared, add each vegetable to the onion, garlic and ham mixture and continue to fry. Stir every now and then so that nothing begins to stick. When everything is seared, top up with the vegetable stock, stir in the tomato paste, add the meatballs and let the sauce simmer until it becomes a bit creamy; Stir gently from time to time, season with salt and pepper and add the cream.
5. Rice or mashed potatoes are served with it.