Summary

Ingredients

• 500 g minced beef
• 250 g meat sausae (rin)
• 1 stalk garlic, young (green)
• 12 grains pepper, ground in a mortar
• 1 tablespoon tomato paste
• 200 g quark 0.5%
• 125 g camembert (s), finely diced
• salt
• 1 pinch (s) sugar
• Buckwheat flour, as a breading
• Oil, for frying

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Instructions

1. Minced beef and diced meat sausage, cut young green garlic stick into thin slices (rolls),
2. Pepper, tomato paste, quark, camembert, season with salt, knead everything together and leave to stand in the refrigerator for about 20 minutes.
3. Shape small, flat meatballs with wet hands, turn in buckwheat flour, fry in hot oil on medium setting.
4. Tip:
5. Shape each individual meatball with fresh, wet hands, this will shape these things well.
6. Fry the first side of the meatballs with the lid on so they don`t turn too brown / black.
7. Own recipe