Meatballs in sour cream sauce baked in the oven are a real feast of taste, especially for those who cannot live a day without meat dishes!

Cook: 1 hour
Servings: 6

Ingredients

• Minced meat – 400 g
• Parboiledrice – 100 g
• Bulbonions – 1 pc.
• Garlic- 2 cloves
• Egg- 1 pc.
• Sour cream – 150 ml
• Butter- 50 g
• Broth or water – 150 ml
• Flour- 2 tablespoons
• Seasoning for meat – 0.5 teaspoon.
• Salt to taste
• Pepper to taste

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Instructions

1. Mix minced meat with grated onion, pressed garlic, beaten egg, parboiled rice, meat seasoning, salt, and pepper in a deep container. Form into meatballs.
2. Coat a baking dish with butter, reserving the rest for sauce. Add meatballs. For earthenware or porcelain dishes, start in a cold oven; otherwise preheat to 200°C (392°F). Bake for 15-20 minutes.
3. In a frying pan, melt the remaining butter over medium heat. Add flour and stir for 1-2 minutes. Pour in broth or water and sour cream, stirring gently. Add meat seasoning and cook for about 1 minute until sauce thickens.
4. Pour the sour cream sauce over the baked meatballs and return to oven. Bake at 200°C (392°F) for 20-25 minutes, spooning sauce over meatballs every few minutes. Remove and let rest for a few minutes.
5. Sprinkle with fresh herbs and serve in the baking dish.

Enjoy your meal!