Fragrant meatballs, and even with tender gravy, will appeal to the whole family. Cooking right now according to the recipe for meatballs in the oven with gravy!

Summary

Ingredients

• Minced meat – 500 grams
• Onion – 2 Pieces
• Bread – 100 Grams
• Egg – 1 Piece
• Tomatoes – 200 Grams
• Tomato paste – 4 Tbsp. spoons
• Wine – 150 Milliliters
• Garlic – 1 Clove
• Spices – To taste

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Instructions

1. Blend tomatoes and tomato paste in a blender
2. Fry finely chopped onion over medium heat until golden brown, about 5 minutes
3. Add the tomato mixture and wine
4. Add spices to taste and simmer for 10 minutes
5. Mix minced meat, egg, spices to taste, chopped onion, and bread soaked in water in a bowl
6. Form the mixture into meatballs
7. Spread meatballs on foil and bake at 180°C (356°F) for 15 minutes
8. Transfer baked meatballs to the sauce and simmer for 5 minutes
9. Serve with gravy and pasta

Bon Appetit!