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Summary

Prep Time 35 mins
Cook Time 40 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Meatballs in Tomato and Pepper
Meatballs in Tomato and Pepper
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Instructions

  1. Knead the mince with the egg, mustard, breadcrumbs (or soaked and squeezed bun, paprika powder, pepper, salt, a finely chopped onion, a finely chopped clove of garlic into a mass and form table tennis-sized balls. Then place them in a baking dish.
  2. Cut the bell pepper into strips, chop the remaining onion and garlic into large pieces and quarter the tomatoes.
  3. In a tall vessel, puree the tomatoes, the ajvar, half of the paprika strips, the diced tomatoes, the herbs (thyme, oregano, marjoram and basil), a little olive oil (about 1 tablespoon), a little pepper and a little salt with a blender.
  4. Spread the remaining paprika strips between the meatballs and spread the tomato-paprika sauce over them. Put the whole thing in the oven at 175 degrees (convection) for about 35-40 minutes on a medium setting and cook.
  5. Rice goes well with it.