Summary

Ingredients

• 500 g round beef or mixed round beef
• 2 bell pepper (s)
• 0.5 ½ bottle Cremefine
• 200 ml tomato juice
• 200 g natural yourt
• 5 tablespoon tomato paste
• 2 handfuls parsley, chopped
• cumin
• salt and pepper
• Mint, chopped

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Instructions

1. Mix the minced meat with the tomato paste, 1 teaspoon cumin and 1 handful of parsley. Then season with salt and pepper and form approx. 10 - 12 meatballs out of it.
2. Place the meatballs in a baking dish with a little space between them and preheat the oven to 180 ° C (convection).
3. Clean the peppers, cut into cubes and distribute over or between the meatballs.
4. For the sauce, mix cremefine, yoghurt, tomato juice and the rest of the parsley and season generously with salt, pepper and cumin.
5. Pour the sauce over the meatballs and put everything in the oven for about 25 minutes. After serving, sprinkle some fresh, chopped mint on the plates.