Summary

Ingredients

• 500 g round beef
• 1 small onion (s), finely diced
• 1 clove garlic, pressed
• 25 g mustard, medium hot
• 50 g breadcrumbs
• 2 teaspoons parsley, finely chopped
• 1 teaspoon salt
• 1 ½ teaspoon black pepper
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon Worcester sauce
• 20 g Gouda cheese, rated
• 1 egg (s)
• 0.5 teaspoon ½ thyme
• 1 dash oil
• 20 g butter

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Instructions

1. Put the beef, onion, garlic, mustard, breadcrumbs, parsley, salt, pepper, paprika, Worcester sauce, grated Gouda cheese, egg, and thyme in a large bowl. Knead for 2-3 minutes until well combined.
2. Shape the mixture into meatballs, each weighing approximately 120 g.
3. Heat the butter and oil in a large pan over medium-high heat. Once the pan is hot, carefully add the meatballs. Reduce heat to medium, cover the pan, and fry for 7 minutes. Flip each meatball and fry for another 7 minutes until they reach an internal temperature of 71°C (160°F).