Summary

Ingredients

For the meatballs:

• 1 kg minced meat, mixed
• 2 onion (s), chopped
• 2 rolls, soaked
• 3 egg (s)
• 2 tablespoon ajvar
• 1 tablespoon tomato paste
• 1 teaspoon mustard
• 2 teaspoons salt
• Garlic powder
• pepper
• Cayenne pepper or paprika powder hot pink
• possibly breadcrumbs

Also:

• a lot fat for frying, e.g., Culinesse or margarine

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Instructions

1. Squeeze the soaked rolls well. Mix all ingredients except the minced meat well with a dough hook. Then mix in the minced meat well by hand. Tip: It`s not such a mess with gloves. If the mixture is too soft, just add some breadcrumbs.
2. Shape the mixture into meatballs and place on a large plate. I always press a hollow in the middle. Then the meatballs are flatter and can be fried more evenly.
3. Heat a large pan with plenty of fat. Sear the meatballs on both sides, then cook for another 5 - 10 minutes with the lid closed. Place the finished meatballs on a plate with kitchen paper to soak up the excess fat.
4. The meatballs always taste delicious with salad.