Summary

Ingredients

• 500 g minced meat, mixed
• 1 onion (s)
• 3 cloves garlic
• 2 tablespoon breadcrumbs
• 1 egg (s)
• Herbs your choice
• salt and pepper
• 1 tablespoon tomato paste
• 1 dash cream
• broth
• 1 tablespoon oil
• 1 can tomato (s), cut into pieces

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Instructions

1. Mix minced meat, egg, breadcrumbs, salt, pepper, and herbs of your choice until combined. Shape into small balls (roughly walnut-sized).
2. Bring broth to a boil over medium-high heat. Add meatballs and simmer for 15-20 minutes until cooked through.
3. Meanwhile, dice the onion and chop the garlic. Heat oil in a large pan over medium-high heat. Sauté the onion for 3-4 minutes until softened. Add the canned tomatoes, garlic, tomato paste, and cream. Season with salt and pepper. Simmer for 5 minutes.
4. Transfer meatballs to the sauce, stir to combine, and simmer for 2 minutes. Serve on plates with pasta, potatoes, or rice.