Summary

Ingredients

• 250 g minced meat, mixed
• 25 g breadcrumbs
• 1 egg (s)
• 75 g cheese, rated
• 0.5 teaspoon ½ meat stock, instant
• salt and pepper
• Oil for frying
• Paprika powder
• Curry powder

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Instructions

1. Mix the minced meat, breadcrumbs, egg, grated cheese, and meat stock powder in a bowl. Season with salt, pepper, curry powder, and paprika powder to taste.
2. Shape the mixture into even meatballs and press them flat.
3. Heat oil in a pan over medium-high heat. Fry the meatballs on both sides until golden brown, about 3-4 minutes per side, until the internal temperature reaches 71°C / 160°F.
4. Remove the meatballs from the pan and drain on paper towels.