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Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Meatballs Very Easy and Quick
Meatballs Very Easy and Quick
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  1. Put all the ingredients in a large bowl and knead everything well. Then shape the palm-sized meatballs and place on a baking sheet lined with baking paper (makes approx. 2 1/2 sheets).
  2. Bake in a preheated oven at 200 ° C (fan oven) for about 30 minutes until crispy and brown. But be careful, please line the trays well with baking paper, because the meatballs give off quite a bit of juice depending on the type of meat. They taste wonderfully juicy and delicious!