Summary

Ingredients

• 2 kg minced meat, mixed
• 6 slices toast, softened in milk or water, expressed
• 4 egg (s)
• 5 tablespoon ketchup
• 3 tablespoon mustard
• 3 onion (s), finely chopped
• 1 teaspoon, heaped caraway seeds
• 1 clove garlic, finely chopped
• 3 teaspoons paprika powder, noble sweet
• Vegetable broth or clear broth, instant

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Instructions

1. Put all the ingredients in a large bowl and knead everything well. Then shape the palm-sized meatballs and place on a baking sheet lined with baking paper (makes approx. 2 1/2 sheets).
2. Bake in a preheated oven at 200 ° C (fan oven) for about 30 minutes until crispy and brown. But be careful, please line the trays well with baking paper, because the meatballs give off quite a bit of juice depending on the type of meat. They taste wonderfully juicy and delicious!