Summary

Ingredients

• 500 g minced meat, mixed
• salt and pepper
• 1 teaspoon paprika powder
• 1 cup cream cheese with French herbs
• 8 slices bacon, streaky
• 40 g clarified butter
• 2 onions)

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Instructions

1. Knead the minced meat with salt, pepper, paprika powder and 100 g cream cheese, form 8 meatballs from it. Wrap each meatball with a slice of bacon. Then chill for 15 minutes.
2. Heat 20 g clarified butter in a pan. Peel and halve the onions and cut into half rings. Fry these rings in the hot fat until golden, then set aside.
3. Add the remaining clarified butter to the pan and fry the meatballs in it for 5 minutes on each side. Finally, put the remaining cream cheese in flakes on the meat and let it melt covered. Then cover with the onions.
4. This goes well with mashed potatoes and green salad.