Summary

Ingredients

For the dumplings:

• 750 g round beef
• 1 clove garlic
• 1 onion (s), finely chopped
• 3 tablespoon basil, finely chopped
• 2 tablespoon parsley, finely chopped
• 40 g butter

For the sauce:

• 300 g tomato (s), finely chopped
• 4 basil leaves
• 1 onion (s)
• 3 tablespoon olive oil
• 1 teaspoon sugar
• 1 tablespoon white wine vinegar
• 1 pinch salt
• 1 pinch (s) pepper from the mill
• 2 tablespoon water

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Instructions

1. Sauté the onion in an oiled pan, add the tomatoes and basil and simmer for 5 minutes. Add 2 - 3 tablespoons of water, sugar, vinegar, salt and pepper and simmer for 3 - 4 minutes. Now strain the onion, tomato and basil sauce through a sieve. Season the sauce to taste and season it if necessary.
2. Knead the ground beef with the onion, herbs and a little salt and shape into dumplings.
3. Melt the butter in the pan and fry the dumplings all around and keep warm. Pour the fat out of the pan and bring the tomato sauce to the boil.
4. Serve the dumplings and sauce together.
5. 210 Kcal per serving.