Summary

Ingredients

• 1 kg minced pork
• 2 rolls
• 2 egg (s)
• 1 onion (s), chopped
• 1 clove garlic, pressed
• 2 tablespoon parsley, chopped
• salt and pepper
• 1 liter meat broth
• 50 g butter
• 50 grams flour
• 200 ml milk
• 1 tablespoon horseradish (cream horseradish)
• 1 dash cream
• nutmeg
• Thyme, sep.

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Instructions

1. Shape the ingredients into plum-sized dumplings. Bring the meat stock to a boil, add the dumplings, reduce the heat and let it steep for about 10 minutes.
2. Sieve the stock, collect 0.4 l.
3. Prepare a sauce from butter, flour (roux), milk and broth, season with salt, pepper, melt the horseradish in it, add a dash of cream.
4. Add the dumplings to the sauce again and let stand for 5 minutes over low heat.
5. Boiled potatoes taste good with it.