Summary

Ingredients

• 500 g minced meat
• 1 large onion (s)
• 1 egg (s)
• 1 bread roll, light
• Water, cold for soaking
• 50 g parmesan, rated
• 1 tablespoon soy sauce
• some salt and pepper
• some paprika powder, noble sweet

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Instructions

1. Soak the bun in cold water for a few minutes, if it is completely soft, press it out thoroughly. Knead all ingredients well in a bowl with the soft bun until everything is well mixed.
2. Then shape about 14 meatballs of the same size and place on a baking sheet lined with baking paper. Bake in the oven for about 20 - 30 minutes at 180 ° C (convection) until the desired brown color.