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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Meatballs with Mushrooms À La Araya
Meatballs with Mushrooms À La Araya
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Instructions

  1. Peel the onions and clean the mushrooms. Cut both into cubes. Fry them together in a good dash of hot olive oil. As soon as the onions are translucent, add the meatballs and tomato paste. As soon as the onions and mushrooms have turned a nice color, pour the vegetable stock over them. Add the ketchup and season with salt, pepper and paprika powder. Let the sauce simmer a little longer.
  2. Serve with bread, pasta or rice.