Summary

Ingredients

• 2 kg minced meat
• 2 large onions
• 2 rolls, stale
• 3 egg (s)
• salt and pepper
• 2 bag (s) mashed potatoes or the equivalent amount home-made mashed potatoes

For painting:

• Ketchup
• Worcester sauce, Tabasco, or similar

For decoration:

• Cheese, sausages, vegetable sticks,
• sausages
• sticks Vegetable

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Instructions

1. Make a meat dough from minced meat, finely chopped onions, soaked and squeezed rolls, eggs and spices. Pour equal parts of the dough into two round baking tins and bake in a preheated oven at 170 ° C for 25 minutes.
2. In the meantime, prepare the mashed potatoes. Do not make the porridge too thin so that it sticks to the cake as a topping afterwards.
3. When the giant meatballs are ready, spread the first meatball with ketchup, Tabasco or whatever you like, then place the second on top. Then coat the meat with the puree (similar to the cream around a cake).
4. Now decorate with ketchup, mini sausages or whatever your imagination and the pantry will give you. Be creative!
5. The eye-catcher at every party!
6. You can also make muffins or other types of pastries in this way.