Summary

Ingredients

• 500 g minced meat, mixed
• 10 small quail egg (s)
• 1 roll (star roll), from the day before
• 1 large egg (s) or 2 small ones
• 1 large onion (s), finely chopped
• 2 garlic clove (s), pressed
• 2 teaspoons mustard, medium hot
• 2 teaspoons salt
• 1 teaspoon oregano
• 1 teaspoon paprika powder, hot pink
• 1 pinch (s) black pepper, freshly ground
• breadcrumbs, approx. 2 tablespoon, depending on consistency
• 1 tablespoon olive oil

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Instructions

1. Put the quail eggs in boiling water for 3 minutes.
2. In the meantime, soak the star rolls in lukewarm water.
3. In a large bowl, mix the chopped onions and pressed garlic with the minced meat. Squeeze out the star rolls and add to the mince. Add the chicken egg, mustard, salt, pepper, oregano and paprika powder and knead everything into a dough. Add some breadcrumbs and mix.
4. Preheat the oven to 200 ° C fan-assisted air.
5. Place parchment paper on a baking sheet and brush it with a little olive oil. Divide the mince mixture into 10 even balls and use your thumb to make a hole in each meatball. Peel the quail eggs and place one in each hole. The quail egg should be wrapped in the center of the minced meat. Spread the balls on the baking sheet, brush with a little olive oil and bake in the oven for 30 minutes.
6. Potato wedges can also be placed on the baking sheet as a side dish.