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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Meatloaf with Cheese Crust
Meatloaf with Cheese Crust
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Instructions

  1. Peel and finely chop the onion and garlic, mix with the egg, minced meat, breadcrumbs, mustard and the spices. Put everything in a greased loaf pan and fry for approx. 1 hour in a preheated oven at 200 ° C (175 ° C is sufficient for gas).
  2. After 40 minutes, sprinkle the cheese on top and put back in the oven. It also tastes great when you add a finely chopped red bell pepper to the mince.