Summary

Ingredients

• 500 g minced meat, mixed
• 1 egg (s)
• salt and pepper
• Breadcrumbs
• 1 packet herbs, frozen, (8 herbs) and parsley or, better still, fresh herbs
• 100 g feta cheese
• 8 medium potato (s)
• salt
• 1 cup cream
• 100 g cheese, rated
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Knead the minced meat with salt, pepper, egg and breadcrumbs to a smooth mass, roll out approx. 1 cm thick on a piece of foil, cover with herbs and feta and roll up. Place in a baking dish with the seam facing down.
2. Peel the potatoes and slice them thinly. Layer the roast like a roof tile, season with salt and nutmeg and pour the cream over it.
3. Bake at 180 ° C for about 30 minutes (bottom rack), then spread the cheese on top and bake for 20 minutes until the desired brown color.
4. Green salad goes well with it.