Summary

Ingredients

• g 1,000 potato (s) (peeled, diced)
• 250 g leek (cleaned, cut into fine rins)
• 1 carrot (cleaned, finely sliced)
• 3 tablespoon oil (rapeseed oil)
• 100 ml wine, white, (dry)
• 100 ml cream
• 300 g cheese, Tilsiter (donut)
• salt and pepper
• marjoram
• parsley

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Instructions

1. Boil the potatoes in salted water for 10 minutes, then drain and drain.
2. First fry the potatoes in the heated oil for about 5 minutes, then add the chopped vegetables and sauté them briefly.
3. Then put everything in a flat baking dish, pour on the cream and wine, season well with salt, pepper, marjoram and parsley.
4. Pour the chopped cheese over it.
5. The whole thing is now baked at 180 ° for 15-20 minutes.
6. Tastes good with pan-fried meat or on its own with a slice of black bread.