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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Mecklenburg Roast Pork
Mecklenburg Roast Pork
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Instructions

  1. Mix the syrup, vinegar and beer to a marinade.
  2. Salt the meat and rub it with freshly ground pepper. Fry in hot roasting fat. Deglaze with the marinade, then add the spices, dried prunes and raisins.
  3. Braise in a closed pot in the oven at 250 ° C for about 2 hours (I use a soaked Römertopf - then put it in the cold oven).
  4. Then thicken the sauce with a little cornstarch.
  5. There are also potato dumplings and red cabbage.