Summary

Ingredients

For the meat:

• 200 g salted meat (or smoked pork)
• 200 g pork loin (s)
• 200 g beef fillet (s)
• 100 g clarified butter
• salt and pepper
• 1 clove garlic, crushed
• 1 teaspoon marjoram
• 1 teaspoon garlic oil

For the beans:

• 1 gr. can broad beans (broad beans) (approx. 400 g)
• 80 g smoked meat
• 20 g clarified butter
• salt
• possibly basil if necessary

For the vegetables: (onions)

• 8 large onions, peeled
• 40 g clarified butter
• 1 teaspoon lovage

For the dough:

• 5 egg (s)
• 250 g breadcrumbs
• 250 g almond (s)
• 50 g butter
• salt and pepper
• 1 pinch (s) potash
• Fat for the shape

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Instructions

1. In the order of the ingredients:
2. The skewers:
3. Cut the meat into large pieces and soak in the garlic oil. Then season and fry separately until the meats are cooked through. Then stick alternately on 4 skewers and keep warm.
4. The beans:
5. Dice the smoked meat and fry in the lard. Toss in the bite-proof, steamed beans. Salt only if necessary. Add basil.
6. The onions:
7. Quarter the onions, steam with a little salt and the lovage and a little water. Toss in butter.
8. The bread cake:
9. Whisk eggs and fold in breadcrumbs. The dough must be firm and supple. Knead with potash and grated almonds. Fill the greased loaf pan with batter. Bake for about 40 minutes at 200 ° C. Brush with butter from time to time, last 2 minutes before removing. Sprinkle with a pinch of salt. It is best to make a test with chopsticks. Cut into slices and garnish with onion greens.
10. Serve everything together.
11. In addition, beer according to the old custom.