Summary

Ingredients

• 225 g spelled flour, also whole rain
• 225 g wheat flour
• 1 pinch (s) salt
• 1 teaspoon sugar
• 350 ml buttermilk
• 1 teaspoon baking soda
• 50 g tomato (s), dried
• 50 g parmesan cheese
• 1 teaspoon rosemary

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Instructions

1. Preheat the oven with saucepan (24 cm) and lid to 220 ° C top / bottom heat.
2. Cut the dried tomatoes into small cubes and finely grate the parmesan. Knead the flour with salt, sugar and buttermilk for about 15 minutes to form a smooth dough. Then knead in the baking soda and the other ingredients. Shape the dough into a round flatbread.
3. Carefully take the hot pot out of the oven, dust the bottom with a little flour and then put the dough in the hot pot. Put the lid on the pot and bake for about 30 minutes.