Summary

Ingredients

• 650 g broccoli
• 1 medium onion (s), red or 3 spring onions
• 150 g cocktail tomatoes
• 8 tomato (s), dried in oil
• 100 g feta cheese made from sheep`s milk
• 0.5 ½ bunch parsley, smooth
• White wine vinegar
• olive oil
• Salt and pepper, black, from the mill

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Instructions

1. Clean the broccoli, cut into florets and stew in salted water for about five minutes. He should still have bite.
2. Cut the onions into rings, cut the pickled tomatoes into small pieces and place in a bowl together with the halved cocktail tomatoes and the cooled broccoli.
3. Mix salt and pepper with the white wine vinegar, add the olive oil. Chop the parsley and add to the dressing. Mix the dressing with the vegetables, cut the sheep`s milk feta into cubes and sprinkle on top.
4. This salad tastes very fresh on summer days and is enough for approx. 4 - 6 people as a side dish or 2 people as a main course.