Summary

Ingredients

• 1 zucchini
• 1 eggplant (s)
• 1 bell pepper (s)
• 1 handful cherry tomato (s)
• 250 g chicken, shredded
• salt and pepper
• rosemary
• 1 tablespoon olive oil
• 100 g feta cheese

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Instructions

1. Clean the zucchini, eggplant, and bell pepper, then cut into small cubes. Place the cubed vegetables and cherry tomatoes in a baking dish.
2. Arrange the shredded chicken on top of the vegetables.
3. Drizzle with the olive oil and season with salt, pepper, and rosemary.
4. Chop the feta cheese and sprinkle it evenly over the top.
5. Bake at 200°C (392°F) with top and bottom heat for 30 minutes, until the chicken reaches 74°C (165°F) internally.