Summary

Ingredients

• 4 chicken breasts
• 2 cloves garlic
• 2 teaspoons, heaped paprika powder, noble sweet
• 1 teaspoon salt
• 1 teaspoon pepper, freshly ground
• 1 teaspoon rosemary, rubbed
• 1 teaspoon, heaped herb mixture, Mediterranean
• 1 dash olive oil

Print Recipe Pin Recipe

Instructions

1. For the marinade, mix all the spices together, squeeze the garlic and mix with the olive oil. Pat the chicken breasts dry, spread the marinade and leave it in the refrigerator overnight. But even freshly coated you can already achieve a great aroma.
2. Preheat the oven to 180 ° C top / bottom heat.
3. Put some olive oil in a saucepan and place the coated chicken breasts in the pan. Bake for 30 minutes.
4. Quartered potatoes, which can be fried directly in the casserole, are particularly suitable as a side dish. The dish is ready after 30 minutes.