Summary

Ingredients

• 200 g feta cheese, rouhly diced
• 1 bell pepper (s), red or yellow, roughly diced
• 1 tomato (s), roughly diced
• 4 tomato (s), pickled in oil, roughly diced
• 1 bunch rocket, cleaned
• 1 clove (s) garlic, diced
• 100 g quark
• 100 g sour cream
• Herbs (e.g. rosemary, thyme, chives)

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Instructions

1. Put the first eight ingredients in a high bowl and puree everything together with a hand blender. Finely chop herbs of your choice, add and stir.
2. An ingeniously simple dip after work, for a surprise visit and those who nibble. Goes well with tortilla, chips, cheese sticks, etc. and is an addition for other dips.