Summary

Ingredients

• 1 packet plain cream cheese, room temperature
• 1 glass feta cheese, diced, soaked in oil
• 1 packet cream cheese, with herbs
• 4 tablespoon olive oil (with herbs from the Feta glass)

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Instructions

1. Put all ingredients in a tall container and puree with the hand blender, season to taste and refrigerate.
2. Goes well with baked potatoes, as a dip or spread.