Summary

Ingredients

• 1 packet plain cream cheese, room temperature
• 1 glass feta cheese, diced, soaked in oil
• 1 packet cream cheese, with herbs
• 4 tablespoon olive oil (with herbs from the Feta glass)

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Instructions

1. Add the plain cream cheese (room temperature), diced feta cheese with its oil, and herbed cream cheese to a tall container.
2. Use a hand blender to puree until smooth.
3. Season to taste.
4. Refrigerate until ready to serve.
5. Serve as a dip or spread with baked potatoes.