Summary

Ingredients

• 4 cloves garlic
• 250 ml olive oil
• 50 g almond (s), peeled
• 2 tablespoon white wine vinegar
• 2 tablespoon parsley, chopped
• 1 potato (s), cooked (approx. 80 - 00 g)
• salt and pepper

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Instructions

1. Peel the potatoes and let them cool down a little. Put all ingredients in a blender and puree. Pour into a glass and seal. Keeps fresh in the refrigerator for a long time.
2. Perfect with fish and meat as well as e.g., with fried or baked vegetables.
3. You can use walnuts and the inside of a white bun instead of the almonds and potatoes.