Summary

Ingredients

• 1 medium pepper (s), yellow, cleaned and chopped
• 1 zucchini, diced
• 1 m. Eggplant (s), diced
• 300 g potato (s), diced
• some olive oil
• 1 medium onion (s), diced
• 2 teaspoons herbs, Italian mixture
• pepper
• salt
• 1 tablespoon tomato paste
• some broth
• possibly sugar or other sweetness

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Instructions

1. First fry the potato cubes in the oil in a pan, put the onion cubes and the other chopped vegetables in the pan and cook until al dente. Add salt, pepper, Italian herbs and tomato paste and stir with a little broth until creamy, add seasoning if necessary and round off with sweetness if necessary; let something boil down.
2. A variant is made with other vegetables such as green beans, cauliflower, kohlrabi, carrots and pointed cabbage; also Mediterranean flavored and also very tasty.
3. Both go well with saltimbocca, roast chicken, chicken breast, meatballs or sausage with mashed potatoes or any kind of pasta.