Summary

Ingredients

• 2 carrot (s), depending on size
• 3 bell peppers, red, yellow, green
• 2 zucchini, depending on size
• 1 glass olives, green, with herbs and oil
• 200 g feta cheese
• 1 sprig thyme
• 1 sprig rosemary
• 1 sprig oregano
• 1 sprig basil
• 1 clove garlic
• salt and pepper

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Instructions

1. Peel the carrots and cut into slices at an angle. Clean the peppers and cut into strips. Halve the zucchini if necessary and cut into slices. Dice the feta. Peel off herbs and chop finely. Chop or press garlic.
2. Put the vegetables in a flat baking dish and season well with salt and pepper. Add the olives with the oil, the herbs, the feta and the garlic and mix well.
3. Bake in the oven at 160 degrees for about 45 minutes. Let it cool down at room temperature. Do not stir it while it is hot, otherwise the feta will mash.
4. The vegetables taste best at room temperature. Goes well with grilled and pan-fried foods, enriches every buffet and vegetarians love it.
5. Tip:
6. Instead of fresh herbs, you can also use dried herbs from Provence.