Summary

Ingredients

• 2 red pepper (s)
• 1 green pepper (s)
• 1 yellow pepper (s)
• 1 pepper (s), orange
• 1 bulb garlic
• 3 medium onion (s), red
• some olive oil
• some stalks rosemary, or thyme
• Pesto, (basil pesto)
• salt and pepper

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Instructions

1. Wash and clean the peppers and cut into wide strips.
2. Quarter the red onions and cut the whole garlic bulb in half crosswise. Spread the vegetables on a baking sheet and season with olive oil and the herbs, salt and pepper,
3. Cook for about an hour in the oven with hot air at 160 ° and drizzle with pesto before serving.