Summary

Ingredients

• 6 bell peppers, yellow, green and red, cut into strips
• 2 beefsteak tomatoes, cut into cubes
• 2 onion (s), diced
• 2 clove (s) garlic, diced
• 2 tablespoon ajvar
• 100 ml vegetable stock, strong
• 2 tablespoon olive oil
• Salt and pepper to taste
• thyme
• oregano
• Broth, granulated

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Instructions

1. Sauté the diced onions and garlic in the hot olive oil.
2. Add the tomatoes and peppers and sauté for 5 minutes.
3. Pour 100 ml of strong vegetable stock and add ajvar. Add the spices to taste, stir and simmer for 10 minutes with the lid open. Stirring occasionally.
4. Season to taste with a little salt or granular broth before consumption.
5. I serve, for example, cevapcici and rice.