Summary

Ingredients

• 250 g penne
• 300 g cherry tomato (s)
• 2 red pepper (s)
• 1 jar olives stuffed with peppers
• 250 g sheep cheese
• 4 tablespoon oil
• 3 tablespoon vinegar
• 200 ml vegetable stock
• salt
• pepper
• 1 bunch basil
• thyme
• rosemary

Print Recipe Pin Recipe

Instructions

1. Cook the pasta until al dente. Wash the bell pepper and remove the white side walls and cut it into cubes. Cut the cherry tomatoes into quarters. Cut the sheep cheese into cubes. Drain the olives well in a colander.
2. Mix the pasta, sheep`s cheese, tomatoes and peppers together.
3. For the salad dressing, mix the vinegar with the oil, the broth, thyme, rosemary, salt and pepper and mix well with the other ingredients. Carefully stir in the basil leaves and the salad is ready.