Summary

Ingredients

• 500 g pasta (penne riate)
• 1 small Glass tomato (s), dried and pickled in oil
• 3 clove (s) garlic
• 10 basil leaves
• salt and pepper

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Instructions

1. Boil the pasta in salted water, let cool.
2. Chop the sun-dried tomatoes, save the oil in which they are pickled. Chop the garlic cloves or press them through the garlic press. Chop the basil. Mix with the pasta and oil. Season to taste with salt and pepper. Put in a cool place.
3. Stir again before serving.