Summary

Ingredients

• 200 g flour
• 100 g butter
• 1 teaspoon salt, barely
• 4 tablespoon water
• 1 tablespoon herbs, dried Italian

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Instructions

1. Make a shortcrust pastry with the flour, butter, salt, water, and dried Italian herbs. Refrigerate for 30 minutes.
2. Roll out the dough to 0.5 cm thick and cut out biscuits with a cookie cutter. This will make enough for approximately 2 baking trays.
3. Place the biscuits on baking trays and bake at 180°C (350°F) for 15 to 20 minutes until golden.