Summary

Ingredients

• 200 g flour
• 100 g butter
• 1 teaspoon salt, barely
• 4 tablespoon water
• 1 tablespoon herbs, dried Italian

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Instructions

1. Make a shortcrust pastry from the flour, butter, salt, water and the herbs. Let rest in the refrigerator for 1/2 hour.
2. Then roll out about 1/2 cm thick and cut out biscuits with a cookie cutter. The amount of dough is sufficient for approx. 2 baking trays.
3. Bake at 180 degrees for 15-20 minutes.