Heat the oil in a pan and sauté the onion cubes with the garlic until translucent. Mix the vegetables in a bowl, season with herbs and spices as required and add to the pan. Fry for a few minutes, stirring occasionally. Simmer with tomato sauce and possibly a little water - the mixture should not be too runny!).
In the meantime, defrost the puff pastry and divide each plate once so that there are 2 squares from each plate.
Thinly dice the sheep`s cheese. Let the vegetable mixture cool down. Spread about 1 to 2 tablespoon of it on each part of the halved squares and add a few cubes of sheep`s cheese on top. Now put the other half of the squares on top as a lid and press it down at the edges. Place the puff pastries on a baking sheet.
Bake in a preheated oven at 180 ° C for approx. 30-35 minutes. Serve hot.
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