Summary

Ingredients

• 250 g rice (lon rain)
• 3 bell peppers, red or mixed
• 1 large onion (s)
• 1 tablespoon vegetable stock
• 1 can corn
• 1 can kidney beans
• 200 g feta cheese
• vinegar
• oil
• 1 pinch (s) salt
• 2 pinches pepper
• 150 g olives, black, the best possible arlic pickled version
• 1 clove garlic
• 1 tablespoon tomato paste
• 100 g tomato (s), dried
• 2 hot peppers, green, pickled
• 1 bunch herbs Provence, there is ready mixed, or a dried mixture

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Instructions

1. Boil the rice in the vegetable stock, drain.
2. Finely dice the onion and garlic and sauté in a pan (you can also sauté the paprika a little, which increases the tolerance). Cut the feta into small cubes
3. Drain the corn and beans in a colander.
4. Chop peppers, olives, peppers and sun-dried tomatoes into small pieces
5. Dressing:
6. Mix the tomato paste, vinegar and oil, add pepper and salt, also the finely chopped - fresh if possible - herbs. Of course, frozen goods or, if necessary, the dried version are also possible. Please try and add some seasoning if necessary.
7. Mix all ingredients and the dressing together and let it steep, season again before serving and season a little if necessary.