Summary

Ingredients

• 1 eggplant (s), sliced
• 2 bell peppers, red and green, divided into eighths
• 1 can (s) tomato (s), peeled
• 2 tablespoon parsley, finely chopped
• 1 sausage (Greek, Krainer, Burenwurst), cut into not too thin slices
• salt and pepper
• olive oil

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Instructions

1. Salt the aubergine slices and let stand for 1 hour, wash with plenty of water and squeeze out. Briefly grill the peppers and aubergine.
2. Heat olive oil in a pan, add peeled tomatoes and pieces of sausage, add eggplant, paprika and parsley, season with salt and pepper. Let simmer for about 20 minutes.