Summary

Ingredients

• 4 egg (s)
• 0.5 ½ half a zucchini, small
• 1 tomato (s)
• 4 slices ham, (variety as desired)
• some rosemary, fresh, finely chopped
• 3 basil leaves, fresh, finely chopped
• Rosemary, ground
• salt and pepper
• oil

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Instructions

1. Dice the ham and fry in a little oil in a hot pan. In the meantime, cut the courgette and tomato into small pieces and add to the pan with the beaten eggs.
2. Add the rosemary and basil and stir-fry until the egg is lightly shrunk.
3. Remove from the pan and season with salt, pepper and ground rosemary.
4. Tastes very good with pasta.