Summary

Ingredients

• 1 port. Spice paste, Greek (in my recipes
• 400 g cream cheese
• 200 g sheep cheese, mild

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Instructions

1. Crumble the sheep cheese into small pieces.
2. Lightly mash the sheep cheese pieces with a fork.
3. Mix the cream cheese with the Greek spice paste until a slightly reddish cream forms.
4. Gently fold the sheep cheese pieces into the cream. For a chunky texture, leave some pieces visible; for a smooth texture, blend everything together in a food processor.
5. Refrigerate for at least 24 hours before serving for optimal flavor development.