Summary

Ingredients

• 400 g shrimp (s) - tails
• 8 cherry tomato (s)
• 6 tablespoon olive oil
• 2 tablespoon soy sauce
• salt
• Pepper, freshly ground
• 2 sprigs rosemary
• 2 sprigs thyme
• 0.5 ½ lemon (s), add the juice

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Instructions

1. Mix together the olive oil, soy sauce, lemon juice, salt, pepper and herbs. Marinate the prawn tails in this sauce and refrigerate for about 2 hours.
2. After the marinating time, first stick a cocktail tomato on a skewer, then 5 prawn tails and finally another cocktail tomato. Place the skewers in a baking dish and pour a tablespoon of the marinade over each skewer.
3. Then place the prawn skewers under the grill in the oven for 9 minutes.