Summary

Ingredients

• 175 ml water
• 350 g flour, type 405
• 20 g yeast
• 10 g olive oil
• 10 grams sugar
• 10 g salt
• 50 g tomato (s), dried
• 20 g rocket
• 30 g olives, black, pitted
• 1 chilli pepper (s)

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Instructions

1. Remove the seeds from the chilli pepper. Cut the dried tomatoes, rocket and chilli into fine strips, quarter the olives.
2. Put the flour in a bowl and form a well. Crumble the yeast in the well and mix with the warm water and a little flour to form a pre-dough. Let it rise for about 15 minutes. Then add oil, sugar, salt and all the other spices and work all ingredients into an elastic dough. Let the dough rise in a warm place for another 20 minutes.
3. Knead the dough briefly, divide into 16 equal portions, form round rolls and cover with a tea towel and let rise for another 15 minutes.
4. Preheat the oven to 180 ° C and bake the rolls for about 15 minutes until they are golden brown.
5. Tip:
6. You can also shape the dough into a loaf of bread and then cut it into slices.
7. The pastries are particularly good on a pizza stone.